The Canal District is looking for Line Cooks to join our team.
The successful candidate must possess at least 1-2 years experience, be reliable, able to work full-time (shifts vary), and be available evenings, weekends and holidays.
Must be able to multitask, be well-organized and efficient, handle cooking meals from a menu as well as to guest specifications, in a fast-paced environment. The Line Cook is responsible for prepping, cooking, and tearing down station(s), often closing down kitchen.
WHMIS and Safe Food Handling certifications an asset.
Please forward you resume in person to 83 Huron Street, or by email to info@sisgroup.ca
